Apples are available most of the year. Any kind of apple will work for this pie - so just use them up if you have a few laying around - as you should have most of the ingredients in your pantry!

Ingredients:

• 350g flour  
• 50g  brown sugar  

• 1 tbs of baking powder 

• 1 tbs of vanilla sugar

• 3 tbs of apple vinegar

• 3 dl of non-dairy milk (almond)

• 1,25 dl of rapeseed oil

• 2-3 apples

• some cinnamon if you like

• some maple syrup

Preparation:

•  Mix dry ingredients, then liquid ones
• Cut the apples into slices
• Put the dough into your cake pan and insert the apple pieces 
•  Bake for approx. 40 min at 180° celsius 

Optional: sprinkle some icing sugar over it.

Goes well with  tea or coffee, or let's be honest, with anything!