Berry-Muffins

I finally wanted to try baking Blueberry-Muffins, but I had frozen berries which was a mix of blueberries, strawberries and raspberries. I mixed up different flour types and sugar types, as I had them open and wanted to use them up – made this recipe even with two types of non-dairy milk (I added the exact amounts in brackets) .

They came out so yummy, moist, fruity, but not too sweet.

Ingredients:

300g flour (240g spelled flour, 60g white flour)
150g sugar (90g whole cane sugar, 60g white sugar)
1 sachet of baking powder
1 sachet of vanilla sugar
A pinch of salt
1,5 dl of rapeseed oil
2 dl of non-dairy milk (1,5 coconut-drink, 0,6 soy-drink)
150 g of mixed berries (I mixed fresh and frozen berries)

Preparation:

Mix dry ingredients, then add liquid ones
Add the berries at the end
Put the dough into your muffin tins
Bake for approx. 20 min at 160° celsius, then additional 5-7 mins at 180°

Optional: sprinkle some icing sugar over it!

Enjoy the incredible fragrance in your kitchen - and enjoy the muffins for brunch, dessert or just as a snack!