Recipes - Main​
Recipes - Main​
Carbonara
Here is my recipe for a creamy, yummy, healthy and quickly made Carbonara - with Spaghetti or Linguine - or any other pasta of your choice! Combined with smoked tofu or thempeh to have some proteins too.
Recipe Carbonara
Pizza al pomodoro
I finally managed to create a perfect Pizza-dough, that comes close to the memories I have from my childhood... this is South-Italian-style Pizza, crispy but fluffy at the same time :-) I promise you will enjoy every bite of it!
Escalopes with mushroom sauce and stuffed bell peppers
Enjoy these yummy vegan escalopes with a creamy mushroom sauce and the stuffed bell peppers, with a filling of veggie-mince and cauliflower! This recipe will take a bit of time, but the result is sensational, and will impress your guests!
Mini-Cheese Quiches
I could not believe how easy they are to make. I was missing this swiss classic, savory quiches, called "Chäs-Chüechli". Then I found a delicious cheese-sauce from Vegusto, and came up with this easy-to-make recipe. Unbelievable!
Creamy filled Butternut squash
If you are looking for a light, yet satisfying warming dish, and you love pumpkin and autumn vibes, this is the right one for you! It's even gluten-free! The star in this recipe is the creamy butternut sauce filled in the butternut squash, what a dream!
Veggie-Casserole / Gratin
Autumn is the time of the year, when we grave hearty, warm dishes. Try this casserole / gratin, you can really fill it with veggies of your choice, combined with potatoes and a creamy sauce...
Mushroom Risotto
Risotto? Vegan risotto? Yes, that's possible as well... this one is with mushrooms - in this recipe I used king oyster mushrooms, which have a really great texture and are super-tasty!
Veggie- Quiche
You are trying to use up your Broccoli head? And wanna try a new way to cook Broccoli? Are you craving something tasty, salty, but the dish should be "a bit healthy" at the same time? Then I recommend to try this Veggie-Quiche - easy to to, and everyone will love it, I promise!
Pasta with Cashew-Sauce
If you think by going vegan, you will miss these creamy "cheese" sauces, I can calm you down.
There is an easy and quick way to create a fully plant-based one! With Cashew-nuts :-)
Veggie-Lasagne
Wanna try a vegan and gluten-free option of Lasagna? This tastes as well like Parmigiana, a typical Italian dish made with eggplant / aubergine, tomato sauce and cheese. This recipe is easy, you need only 40 min (baking time) and almost no prep-work - and your kitchen will have this delicious Italian smell - and it will taste even better!
Stuffed shells/cannelloni
I love Pasta, and the good news is, you can eat pasta as a vegan :-)
This recipe is about a possible filling for shells, but you can use it as well for cannelloni, or if you want to build an extra-layer for your lasagna...
Pulled Jack
Believe it or not, there is a vegan alternative to pulled pork... The healthy alternative is a fruit, the jackfruit. I know, i could not believe it myself, until i tried it.