There are days you want something hearty for breakfast. Here is one idea and you need max. 10 mins to prepare it. Secret ingredient: Tofu and Kala namak salt...

Ingredients (for 2 servings)

• 250g organic firm tofu
• 100 - 200g silken tofu
• 6-8 cherry tomatoes
• 1 spring onion
• 1 pinch of salt
• 1 pinch of turmeric
• Some pepper
• 1 pinch of Kala Namak salt
• Some rapeseed oil to fry
• Optional: some vegan cheese or nutritional yeast

Preparation

• Chop your spring onion and cherry tomatoes
• Add rapeseed oil to the pan and add the spring onions
• Now crumble the tofu block with your fingers and fry in the pan
• Then add the sliced cherry tomatoes - simmer for about 5 minutes
• Add silken tofu
• Then color it with turmeric and add the other spices
• Put your Kala Namak at the very end and very little at the beginning, as the taste is quite intense
• Taste and add more spices as you like, you can now add some vegan cheese and let it melt before serving, or add a few spoons of nutritional yeast if you like the “cheesy” taste
• Sprinkle a few pieces of spring onions or chives over it – and enjoy your breakfast!