Mmmmhhh.... Made this smoky cheese cashew-sauce for quesadillas. Careful with the chili, I did not use a lot, as I cannot eat too spicy. But if you like it, go for it! 

Ingredients (for 2 jars - can be refrigerated)

• 200 g soaked cashew nuts (overnight, or if you have a power-blender: pour over hot water and let it rest for at least 1 hour)

• 100ml tomato sauce

• 100g natural yoghurt
• ½ - 1 tsp chili powder
• 1 tps Salt
• 1 tbsp smoked paprika
• 3 tbsp nutritional yeast
• 1 tsp rice vinegar
• 1 tsp Garlic powder
• ½ tsp teaspoon cumin