It looks like Lasagna, it smells like Lasagna  and it tastes like Lasagna or Parmigiana - the vegan and gluten-free option! Wanna bring some "Italianità" on your plate? Then this recipe is for you!

Ingredients (for 2 servings)

• 1 eggplant /aubergine
• 1 zucchini
• some Italian tomato sauce (1-2 servings)
• vegan cheese (I used Simply-V grated - melts perfectly)
• 4 tbs Almond-mus (I used Rapunzel)

Preparation

• Cut your eggplant/aubergine and zucchini into 0,5 cm thin slices
• put them on a baking sheet and add a bit of salt to the aubergine/eggplant - let them roast in the oven for 10 mins at 180° celsius
• Take your baking dish and add a bit of tomato sauce before placing your eggplant & zucchini slices on it for the first layer - add your vegan cheese and a few drops of almond-mus, then some tomato sauce
• repeat for another layer  - after having added tomato sauce, top again with some vegan cheese
• let it cook at 180° for 30 min